Management Systems Trainings

It is the establishment and management of a system for organizations in the food sector to manage threats and dangers to ensure food safety at the consumption stage.

The Codex Alimentarius Commission established by FAO and WHO recommends the HACCP system and application guide for food safety in international trade.

Global Standard – It describes in detail the requirements for the implementation of the IFS Food standard.

To create a customer-oriented system and customer satisfaction awareness. Gaining a system approach in receiving customer complaints, managing complaints and ensuring customer satisfaction.

Explaining and interpreting the ISO 13485 quality management system standard for medical device industry managers. To gain the requirements of the role of the standard in CE certification.

To provide basic knowledge and awareness about the establishment and implementation of the Environmental Management System required by the ISO 14001:2015 Environmental Management System Standard.

ISO 16949 is the creation, implementation, inspection and evaluation of automotive sub-industry quality management systems according to common criteria accepted all over the world.

To raise awareness with basic information about the Requirements for the Articles of the ISO 20001 Information Technology Service Management System Standard and all that is explained, as well as the Documentation requirements.

Personnel responsible for planning, establishing and implementing the ISO 22000 Food Safety System, and managers at all levels who are knowledgeable about food safety.

Presenting the necessary information and methods for the general information, structure, application and auditing of the conformity of the ISO 27001 Information Security Standard and the information security management system, briefly known as ISMS, and providing the standard knowledge, auditing skills and knowledge of the participants.

Introduction to ISO 45001 Occupational Health and Safety, Need for a Management System on Occupational Health and Safety, Purpose and Development of OHSAS 18001 Standard, Requirements of OHSAS 18001 Standard, Legal and Binding Conditions, Legislation, Integration Process with Other Management Systems.

Presenting the necessary information and methods for the general information, structure, application and conformity audit of the ISO 50001 Energy Management System Standard and the energy management system, and providing the standard knowledge, auditing skills and knowledge of the participants.

To inform participants about ISO 9001:2015 Quality Management Systems Standards, to guide them into practice, and to improve their skills in system installation.

It is the explanation of the standard conditions to ensure that the accreditation of ISO17020 Inspection organizations is secured for those who receive inspection services.

The effort to continuously improve quality and safety in the healthcare sector increases the importance of international accreditation standards.

To ensure an understanding of the methods and method validation parameters required to validate methods, which are the most important factor determining the performance of laboratories.

This course aims to examine the quality management standards of the media industry.

Introducing the stages of total quality management implementation with examples and ensuring understanding.

ISO 15189 explains the standard conditions for the accreditation of medical or medical laboratories to ensure that the test results are secured for patients and healthcare personnel.

Measurement uncertainty education is an important issue that provides information about how reliable a measurement result is and how close it is to the true value.

BRC - British Retail Consortium, the Consortium of British retailers and wholesalers, has published this standard and has gained a feature based on Food Safety, Legality and Quality, which is desired by many British retailers and wholesalers.

European product safety and certification, what importers and exporters need to know, the compliance of our country's legal regulations with European legislation, and to introduce compulsory practices for producers to producers.