Purpose of Training:
BRC - British Retail Consortium, the Consortium of British retailers and wholesalers, has published this standard and has gained a feature based on Food Safety, Legality and Quality, which is desired by many British retailers and wholesalers. It describes in detail the requirements for the implementation of the Global Standard - Food Safety, BRC (British Retail Consortium) Version 5 standard, which was issued by the British Food Retailers and Wholesalers and subsequently supported, harmonized and disseminated by the European Union and the American Food Institutions.
Content of the Training:
•International Food Safety Standards
•History of BRC-Food
• Structure of the BRC-Food Standard and Requirements of the Standard
Advantages of BRC Standard
•HACCP Definition and Historical Development
•GMP and SSOP Programs
•Food Safety and Quality Management System
•Explanation of BRC-Food Standard Items with Examples
•Integration of BRC-Food Standard with Other Management Systems
•Pest Control
•Employee Hygiene, Health Screening, Training
•Traceability and Product Recall
•Nonconformance Types, Case Studies and Interactive Studies
•Explanation of BRC-Food Audit Procedure and Certification Process
Participant Profile: Training participants are expected to know the Hazard Analysis Principles and the requirements of the Quality Management System.
Personnel responsible for Production, Technical and Quality of the enterprises, personnel responsible for the implementation and supervision of the standard, Human resources who want to gain knowledge and ensure career development.
Exam: Exam can be taken at the end of the training.
Trainer: Provided by our International Chief Auditor and Training Experts. Announced Before Training.
Training Date: Announced Before Training.
Training Duration: 2 or 3 days.
Training Location: Our Company Training Halls or Announced Before the Training.
Certificate: At the end of the training, a certificate is given to those who attended the training.
Türkçe
English