IFS - International Food Standard Training

Purpose of Training:

Global Standard – It describes in detail the requirements for the implementation of the IFS Food standard.

Content of the Training:

•International Food Safety Standards

•Identification of Food Characteristics

•History of IFS-Food

•Structure and Requirements of IFS-Food Standard

•Explanation of IFS-Food Standard Items with Examples

•Recording and Documentation System

•Quality Management System at IFS

•Infrastructure Standards

•Cleaning and Hygiene

•Pest Control

•Employee Hygiene, Health Screening, Training

•Integration of IFS-Food Standard with Other Management Systems

•Traceability and Product Recall

•Explanation of IFS-Food Audit Procedure and Certification Process.

Participant Profile: Personnel Responsible for the Implementation and Audit of the IFS Standard, Food Chain Managers, Employees with Prior Knowledge of Hazard Analysis, Human Resources who provide consultancy, Human Resources who want to contribute to their careers, Students and graduates of Food and related departments.

Exam: Exam can be taken at the end of the training.

Trainer: Provided by our International Chief Auditor and Training Experts. Announced Before Training.

Training Date: Announced Before Training.

Training Duration: 2 or 3 days.

Training Location: Our Company Training Halls or Announced Before the Training.

Certificate: At the end of the training, a certificate is given to those who attended the training.