Purpose of Training:
It is to ensure that the organizations in the food industry production and services chain provide basic information to the participants on how to establish and manage a system to manage the safety hazards and threats on food in order to ensure that the food is safe during consumption.
Content of the Training:
Explanation of the basic concepts of Food Safety, pre- and operational pre-requisite programs, first-condition programs, creation of the HACCP plan, literature food codexes, food legislation and follow-up methods, validation, verification and improvement of the food safety management system, Practical and Illustrative Applications.
Participant Profile: Personnel responsible for planning, establishing and implementing the ISO 22000 Food Safety System, and managers at all levels who are knowledgeable about food safety.
Exam: Exam can be taken at the end of the training.
Trainer: Provided by our International Chief Auditor and Training Experts. Announced Before Training.
Training Date: Announced Before Training.
Training Duration: 1, 2 or 3 days.
Training Location: Our Company Training Halls or Announced Before the Training.
Certificate: At the end of the training, a certificate is given to those who attended the training.
Türkçe
English