Hygiene Product CertificationIt is a certification process that certifies the compliance of products and equipment used in food, air conditioning, refrigeration and similar hygiene-critical sectors with the relevant standards. This certification system; It covers the hygienic design, material selection, production and usage conditions of equipment that directly affects human health, such as food processing machines, HEPA filters, air conditioning and cooling products.
Within the scope of Food Processing Machinery Hygienic Product Certification, hygienic design principles of equipment and facilities for food manufacturing are evaluated. With HEPA Filter Hygienic Product Certification, the microbiological safety of filtration products is verified. In air conditioning and cooling products, hygiene criteria affecting air quality are taken as basis.
During the Hygiene Product Certification process, national and international standards are used in evaluations and the suitability of the products for human health is ensured.
It covers products with hygiene requirements, especially food processing machines, HEPA filters, air conditioning and cooling products.
It is necessary to protect human health, meet legal requirements and certify the hygienic suitability of products.
Evaluations are based on ISO, EN and relevant hygiene standards.
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