The Codex Alimentarius Guidelines provide evidence-based information and advice, along with recommended procedures to ensure that foods are safe, of good quality and traded. Controls are carried out in accordance with the content of the rules and standards published within the scope of Codex Alimentarius. Food producers are subject to inspection within the framework of the standard specified in Codex Alimentarius, according to their production scope. Codex Alimentarius rules and standards are used during the audit.
Codex Alimentarius Certificate of Conformity
Control programs and operations
Control programs are created by ASTOR MAYER to carry out the audit process in accordance with the scope of the applicant institution.
According to the control programs, the Expert Personnel appointed by ASTOR MAYER for the company carries out on-site inspections and takes samples in accordance with CODEX ALIMENTARIUS rules. These samples are performed in accordance with the following minimum schedule.
Direct contact with the product
Raw materials
PACKAGING
finished product
air, water
Certification Procedures
An audit is planned for CODEX ALIMENTARIUS Conformity Certification. The applicant must ensure the conformity of a product or group of products.
is responsible for ensuring the quality assurance of the products.
The audit is carried out by evaluating the applicant's quality assurance system, product assurance system and analytical results.
ASTOR MAYER makes decisions based on the audit findings as a result of the audit.
It issues a Certificate of Conformity in accordance with CODEX ALIMENTARIUS Rules and relevant standards.
Türkçe
English