ISO 22000 Food Safety Management System Documentation Training

Purpose of Training:

To gain knowledge and skills regarding the definition and preparation of ISO 22000 Food Safety Management System documents.

Training Content:

Food concepts and terminology

General information about ISO 22000 Standards

Food Codexes

Food Legislation

Examining the document types required by the standard together with case studies;

Procedure

process

Instructions

Form

HACCP plans, Prerequisite programs

Food Safety handbook

Examining ISO 22000 Standard items in terms of documentation

Participant Features: System founders who are involved in the establishment of ISO 22000 Food Safety Management System can participate.

Exam: Exam can be taken at the end of the training.

Trainer: Provided by our International Chief Auditor and Training Experts. Announced Before Training.

Training Date: Announced Before Training.

Training Duration: 1 or 2 days.

Training Location: Our Company Training Halls or Announced Before the Training.

Certificate: At the end of the training, a certificate is given to those who attended the training.