FSSC 22000 Food Safety Certification System Documentation Training

Purpose of Training:

To gain knowledge and skills for defining and preparing FSSC 22000 Food Safety Certification System documents.

Training Content:

Food concepts and terminology

General information about PAS 220 Guide, ISO 22000 Standard and FSSC 22000 Standard

Examining the document types required by the standard together with case studies;

Procedure

process

Instructions

Form

HACCP plans, Prerequisite programs

Food Safety handbook

Examination of FSSC 22000 Standard articles in terms of documentation

Participant Features: System founders who are involved in the establishment of the FSSC 22000 Food Safety Certification System can participate.

Exam: Exam can be taken at the end of the training.

Trainer: Provided by our International Chief Auditor and Training Experts. Announced Before Training.

Training Date: Announced Before Training.

Training Duration: 1 or 2 days.

Training Location: Our Company Training Halls or Announced Before the Training.

Certificate: At the end of the training, a certificate is given to those who attended the training.