Purpose of Training:
Food Safety Management System TS EN ISO 22000 is the development of the skills of system administrators to operate and manage the system effectively and in accordance with the purpose.
Transfer of basic information, transfer of experience by creating a discussion environment, reinforcement of the subject with practical studies and ensuring that all participants become System Administrators of the relevant Management System with the prescribed qualifications at the end of the training.
Content of the training:
•Food Safety Management System Definitions
•Prerequisite Program
•Review of TS EN ISO 22000, ISO 22003, ISO 22004 Standards
•Inspection System and Inspection Types
«Qualifications of the System Administrator
•System Management Preparation, System Planning, Implementation and Reporting
•Checklists
•Practical Studies
Participant Profile: Food, agricultural, chemical engineers, veterinarians, chemists, aquaculture engineers and biologists who have completed a 4-year undergraduate education, graduates of other branches with at least a master's degree in food science or graduates of an associate degree program related to food science, human resources and consultants who want to engage in activities related to food systems.
Exam: An exam is held at the end of the training. Those who pass the exam are entitled to receive a certificate.
Trainer: Provided by our international chief auditor and training experts. It is announced before the training.
Training Date: Announced before the training.
Training Duration: 5 days.
Training Location: Our company training halls or announced before the training.
Certificate: At the end of the training, those who are successful are given a chief auditor certificate, and those who fail are given a training participation certificate.
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