ISO 22000 Food Safety Management System Chief Auditor Training

Purpose of Training:

It is to develop the skills of inspectors within the framework of the TS EN ISO 19011 standard in order to carry out Food Safety Management System (TS EN ISO 22000) Audits effectively and in accordance with the purpose.

Transfer of basic information, transfer of experience by creating a discussion environment, reinforcement of the subject with practical studies and ensuring that all participants become relevant Management System Audit/Chief Auditor Officers with the prescribed qualifications at the end of the training.

Content of the training:

•Food Safety Management System Definitions

•Prerequisite Program

• Examination of TS EN ISO 22000 Standard from the Perspective of the Auditor

•Inspection System and Inspection Types

«Qualifications of Inspection Officers

•Audit Preparation, Audit Planning, Execution and Reporting

•Checklists

•Practical Studies

Participant Profile: Food, agricultural, chemical engineers, veterinarians, chemists, aquaculture engineers and biologists with at least a 4-year undergraduate education, graduates of other branches with at least a master's degree in food science or graduates of an associate degree program related to food science, consultants.

Number of Participants: Limited to a minimum of 4 and a maximum of 20 people for each class.

Exam: An exam is held at the end of the training. Those who pass the exam are entitled to receive a certificate.

Trainer: Provided by our international chief auditor and training experts. It is announced before the training.

Training Date: Announced before the training.

Training Duration: 5 days.

Training Location: Our company training halls or announced before the training.

Certificate: At the end of the training, those who are successful are given a chief auditor certificate, and those who fail are given a training participation certificate.