International Food Safety Standard with HACCP integration

ISO 22000: 2018 is an international standard developed to ensure food safety in the entire chain from food production to consumption. It is based on HACCP principles and guarantees organizations to manage food safety risks, provide traceability and provide reliable products.

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What is ISO 22000 Certificate?
ISO 22000 is an international certificate proving that the organization has established a food safety management system and controls food safety risks.

Is it compulsory to get ISO 22000 certificate?
It is not legally compulsory; However, it provides a great advantage for food manufacturers and suppliers due to customer expectations and export conditions.

What is the difference between ISO 22000 and HACCP?
HACCP is a basic system for food safety, and ISO 22000 is an international management system standard that integrates HACCP principles.

ISO 22000 Consultancy is not just a certificate process; It is a strategic tool that strengthens the food safety culture of the organization.

Astor MayerAs we, during the ISO 22000 process, we prepare not only to document our customers, but to become a reliable food brand in the international market with HACCP plans, traceability systems, risk-firm analysis and KPI monitoring.