ISO 22000:2018 Food Safety Management System Consultancy

International Food Safety Standard with HACCP Integration

What is ISO 22000?

ISO 22000:2018 is an international standard developed to ensure food safety in the entire chain from food production to consumption. It is based on HACCP principles and ensures that organizations manage food safety risks, ensure traceability and deliver reliable products.

Scope of ISO 22000 Consultancy

1) Current Situation and Gap Analysis

• Evaluation of food safety processes.
• Analysis of compliance with ISO 22000 requirements.
• Identifying critical deficiencies.

2) HACCP Plan and Risk Management

• Hazard analysis (biological, chemical, physical).
• Identification of Critical Control Points (CCP).
• Risk-opportunity assessment and preventive measures.

3) Food Safety Management System Design

• Preparation of food safety policy, objectives, procedures and instructions.
• Traceability systems (batch, lot, supply chain tracking).
• Recall procedures.

4) Performance Measurement and Monitoring

• Continuous monitoring of critical control points.
• Food safety KPIs (e.g. rate of nonconforming products, number of recalls).
• Internal audit and management review reports.

5) Certification Process

• ISO 22000 internal audits.
• Preparatory inspections before certification.
• Corrective action plans and certification audit support.

Benefits of ISO 22000 to Businesses

• Controlling food safety risks.
• Ensuring legal compliance.
• Increase in customer trust and brand reputation.
• Internationally accepted certification for export.
• Reliability in the supply chain.

Sample HACCP Plan Risk Table

Frequently Asked Questions (FAQ)

What is ISO 22000 certification?
ISO 22000 certificate is an international certificate that proves that the organization has established a food safety management system and controls food safety risks.

Is it mandatory to obtain ISO 22000 certification?
It is not legally required; However, it provides a great advantage for food producers and suppliers due to customer expectations and export conditions.

What is the difference between ISO 22000 and HACCP?
HACCP is a basic system for food safety, while ISO 22000 is an international management system standard that integrates HACCP principles.

Conclusion

ISO 22000 consultancy is not just a certification process; It is a strategic tool that strengthens the organization's food safety culture.

Astor Mayer As, we prepare our customers not only for certification but also to become a reliable food brand in the international market with HACCP plans, traceability systems, risk-opportunity analyzes and KPI monitoring in the ISO 22000 process.