Comprehensive Approach to Food Fraud administration from food safety culture

BRCGS Food Safety Standard is an international standard used by more than 22,000 facilities in more than 130 countries that have been used in food safety for more than 25 years worldwide. This standard, which is benchmark by GFSI, covers the management of product safety, integrity, legal requirements, quality and operational controls. The latest versionIssue 9It has been updated in line with new risks and developing expectations in food safety.

One of BRCGS's most critical innovationsFood Fraud Risk ManagementDir. The risks such as adulteration, product mixture and fraudulent contributions must be identified and controlled.

In addition to the basic standard, BRCGS offers modules such as Gluten-Free, Plant-Based, Packaging Materials. It also has the possibility of integration with standards such as ISO 22000 and FSSC 22000.

Certificate3 yearsvalid and annual surveillance audits are performed.